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2.10 BHDBasic Recipe: Simmer 1 cup of bulghur in 2 cups of water for 10 minutes, then drain. Ideal for making tabbouleh, salads or serving with stews or meat dishes
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0.53 BHDNatureland pumpkin seeds can be enjoyed raw or toasted. Add them to salads, dishes, dough, and as a topping for bread.
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3.75 BHDA wheat flour alternative used in baking and more. Thanks to its nutritious content, cassava flour supports digestive health and insulin sensitivity.
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2.20 BHDTomato paste 40%, water, sugar, vinegar, corn starch, sea salt. Certified organic.
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3.70 BHDSunflower oil, raw cane sugar, whey milk protein 20%, erythritol, roasted hazelnut paste 5%, chickpea flour, cacao butter, low fat cacao powder, salt 0,5%, emulsifier: sunflower lecithin. Certified organic
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2.50 BHDTomato paste 40%, water, sugar, vinegar, corn starch, sea salt, chili paprika 0,1%, black pepper, natural flavor. Certified organic.
